Perfect Poached Eggs
I love poached eggs. I eat them at least once a week, and I'll go on streaks where I eat them straight for a week. After much experience, I have devised a recipe that will get you a perfect poached egg. You can use poached eggs on salads, sandwiches, toast-I've even had one in a bowl of pho.
What you'll need to make two poached eggs:
2 tsp of white vinegar- other vinegars will impact the taste
salt and pepper to season
Fill a small saucepan about 3-4 inches full with water, add your